From seafood shacks to steakhouses, these popular restaurant chains serve delicious crab in a wide variety of ways.

The commercial Dungeness crab season in California will come to an end early to protect humpback whales from becoming entangled in trap and buoy lines, officials announced Thursday. The state ...

It usually comes already cooked. “In preparation ... Prized for flaky, sweet, juicy meat, Dungeness crab ranges from 7 to 9 inches in width and 1 1/2 to 2 pounds in weight.

Before diving deeper into the specifics, it’s important to note that the storage methods and timelines slightly vary for ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday ... she’d found reasonably priced Dungeness crabs, and she’d be steaming them for dinner.

Frozen potato tots add crunch to this ... of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche ...

Reserve the crab liquid. Cut each half into 3 pieces so that each piece of the body is attached to a leg or claw. Crack the legs and claws. In a soup pot, heat the olive oil over medium heat. Add the ...

If buying cooked ... shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab ...

Whether you're using a live-and-kicking Dungeness crab, or one that's frozen (and presumably pre-cooked), you ... But ...