Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

To create an easy, Caprese-inspired mozzarella and tomato salad, chop up some cherry tomatoes and mix with the marinated ...

For the best presentation, use sliced fresh mozzarella cheese for this recipe, which nestles nicely between the overlapping layers of eggplant and tomato. Sprinkle 2 tablespoons plus 2 teaspoons ...

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side to brine your cheese in later. Heat the remaining liquid in ...

Mostaccioli, in this case, is a type of tubular pasta similar in size and shape to penne ... tomato sauce and plenty of fresh ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...