This, say some experts, is the future of winemaking in Georgia: embracing our native plants while continuing to innovate and create products with a true sense of place.
“I went to a sweet-potato breeders’ meeting one time, and I just thought there would be more people there.” It doesn’t help that the plants can be a bit of a genetic pain, Mwanga told m ...
But never has there been a side dish as controversial as sweet potato casserole. The beauty of that specific dish is that it doesn't necessarily fit into a tidy category; it's decadently sweet ...
→ See benefits of Sweet potato from this expert → Love Sweet potato? Get nutritional facts, tips from health experts, and more My recommendation is to eat at most one small unit per day ...
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Sweet potato casserole is the one dish that screams “Thanksgiving” the most, with its bright orange color and brûléed marshmallow topping. It’s one of those dishes that you either love or ...
This sweet potato puree is a great alternative to traditional mashed potatoes. Slow-roasting sweet potatoes in a low-to-moderate oven helps bring out more of their natural sweetness and produces a ...
The sweet potato is often a magical holiday ingredient, with its brightly hued flesh and sweet aroma that once baked caramelizes into an intoxicating side dish or main. Although sweet potatoes are ...
Homemade Sweet Potato Bread with the warm spices of cinnamon and nutmeg is easier to make than you think. A healthy, soft, and moist quick bread made from scratch is perfect as a breakfast ...
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"You may want to consider sweet potato cheesecake as one of your dessert ... bottom and 1 inch up sides of an 8-inch spring form pan. Set aside. Filling: In a large mixing bowl, beat cream cheese ...
This grown-up version of sweet potato casserole will have your guests’ tastebuds celebrating. Sweet, buttery, crunchy flavors and textures — combined with the zip of bourbon — make this ...
Sometimes it’s a slice of pie in the afternoon. Other days it might be a rich dinner with this sweet potato gratin with mushrooms and thyme at its center. I started dreaming up this recipe back ...