What the Ginger ... 6. Using a cookie scoop (I use a 1 1/2 tbsp/ 2-inch scoop) or your hands to roll the dough, form 2-inch balls and place 2 inches apart on a parchment-lined cookie sheet. 7.
You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...
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