Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's senior editor of operations. She's edited and directed food and travel content at USA TODAY ...

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Crab cakes at Palm Beach’s restaurants have improved over the years as chefs have endeavored to increasingly emphasize lump crab and use as few other ingredients as possible. Bread-related and ...

CENTER CITY (WPVI) -- If you love crab cakes, you came to ... to break up the large chunks. 3. Rest in the refrigerator for at least 2 hours, up to overnight. 4. Scoop about 1 cup of the rested ...

A man walks into a restaurant with a crab under his arm and says: “Do you make crab cakes?” The manager answers: “Yes, we do.” “Good,” says the man, “because it’s his birthday.” ...

You may imagine fish tacos when you think of this pairing, as it tends to be the more common way to do it, but if you want to branch out while retaining all the tasty elements of the two, try prepping ...

You may imagine fish tacos when you think of this pairing, as it tends to be the more common way to do it, but if you want to branch out while retaining all the tasty elements of the two, try prepping ...