Arrange the stuffed grape leaves seam side down in a wide saucepan. Pour in just enough water to cover the grape leaves by ...

Palestinian chef Fadi Kattan has shared one of his new recipes with The National, ahead of the release of his first cookbook, ...

The labor that warak abab, also known as dolma or stuffed grape leaves, requires is a reflection of Arab culture and how we ...

T AUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, ...

We also, despite the intense labor and time-consuming nature of it, love to stuff things: eggplants, onions, zucchini and, last but not least, grape leaves. Its name varies from country to country ...

The film “Harvest Calls” chronicles Brook Munro's journey to create his album “Harvest in Twelve Parts." The album blends ...

These dolmas feature earthy grape leaves hugged around an ultra savory lamb, herb, and rice filling. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry ...

Greek Brothers, 691 Hempstead Tpke., Franklin Square, 516-307-8832, greek-brothers.com. Open Monday to Saturday 11 a.m. to 9 ...

Some highlights from the rotating menu include the traditional market hummus served with a soft egg, confit chickpeas and ...

In the springtime, Native American communities in Oklahoma harvest wild green onions for use in community dinners that are ...

A new restaurant in Springboro is taking Mediterranean food to the next level by allowing customers to build their own bowls ...

A line of students follow the warm smells, taking in the colorful Arab American fashions while awaiting a chance to taste the ...