Mr. Atanda Lawal, an Ibadan-based journalist is one of the many people who found that monosodium glutamate as a flavour in food is bad for them. “I had stopped eating out because party foods usually ...

Canned goods and other types of food in your pantry might not be as healthy as you think. These grocery items contain added ...

People claim the flavor enhancer monosodium glutamate causes everything from ... The report says it's unlikely that many people will have a bad reaction to MSG. It takes three grams of MSG to ...

Avoid flavoured tortilla chips and crisps which are high in calories, fat, and salt, plus many crisps are flavoured artificially with ingredients such as monosodium glutamate and dextrose (a type ...

Take the decades-long misconception that MSG (monosodium glutamate), a flavor enhancer used in many different cuisines, is unhealthy and even toxic. This prevalent thought can be traced to a bad ...

It’s the mouth-filling savory taste created or enhanced by things like soy sauce, aged beef, ripe or cooked tomatoes, and monosodium glutamate. More recently researchers have proposed at least ...

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Yunus get unique cooking style as she no dey use monosodium glutamate (MSG) to build the burst of flavor and taste inside her food - na only natural spices she dey put for her dishes. Monosodium ...

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Expect Rice-a-Roni "Chicken" and "Mexican Style" flavors to contain ingredients like monosodium glutamate, known to cause headaches and sweating in sensitive individuals, hydrolyzed soy protein ...