If you’re looking for a quick and easy one-skillet dinner, this creamy lemon-dill salmon recipe fits the bill perfectly. Salmon fillets are pan-seared on the stove until golden-brown ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

2 x 5-6 oz (150-175 g) salmon fillets, about ¾ inch (2 cm) thick, skinned 1 rounded tablespoon finely grated Pecorino cheese 2 level tablespoons fresh pesto sauce juice ½ lemon 2 level ...

Preheat the oven to 200C/180C Fan/Gas 6 and line ... Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet. Mix the lemon zest and ...

Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough to hold the salmon. Add the wine and 100ml/3½fl oz water, place the salmon on top, skin side down. Cover with a lid and ...

Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice ... and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all ...

Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick coins. Thinly slice half the lemon ... 8 minutes in preheated oven. Meanwhile, dice cucumber. Mince ...

Flip lemon slices. Add leeks to skillet; stir to coat. Cook, stirring occasionally, until leeks are wilted, about 5 minutes. Add thyme sprigs to skillet; top with salmon fillets. Add wine to ...

At The Kitchn, we’ve got loads of easy salmon recipes like honey garlic salmon or lemon pepper salmon. But if you’re in the mood for a new recipe that’s zesty, bright, and still packed with ...

Salmon is not only packed with healthy fats, as well as the right vitamins and minerals, but it is also easy to cook. You can pan-fry the fish fillets ... with dill and lemon slices and served ...