Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
Roast dinner leftovers are bursting with possibilities, and this trio of chicken and dumpling soup, roast vegetable and sausage ... a good grind of pepper, then mix well to combine.
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