Tasting Table recipe developer Michelle McGlinn brings us this rich and creamy lobster bisque recipe, and you'll want to pay ...

The velvety, smooth flavor of lobster bisque is almost unparalleled. With a creamy texture and incredible taste of lobster that's bolstered with carrots, celery, and tomato paste, it's one of our ...

Founded in 2012 by Jim Tselikis and Sabin Lomac — yes, two cousins from Maine — Cousins Maine Lobster serves up "authentic ... which is described as "a 24-oz hurricane without the rum ...

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Chalk it up to a photo of a roast chicken merged with a lobster, a meal she had at Maison Barnes in NYC. The chicken is placed in the center of a wooden serving board, surrounded by seaweed and a ...

To make the creamy gourmet pasta in less than 30 minutes, you need the 16-ounce container of lobster bisque, made with cream and pieces of lobster and seasoned with sherry, butter, and thyme.

The velvety, smooth flavor of lobster bisque is almost unparalleled. With a creamy texture and incredible taste of lobster that's bolstered with carrots, celery, and tomato paste, it's one of our ...