Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Season both sides of lamb chops generously with salt and pepper ... inserted into thickest part registers 140° for medium-rare, 4 to 6 minutes per side. Let rest, covered, 10 minutes.

Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours ... cut of lamb chop to use in the Ninja ...

Lamb not only has a succulent flavor, but also, on average, has only 175 calories per 3-ounce serving, making it a lean protein. For best results, cook lamb on high heat for a short amount of time ...

All over the Mediterranean one finds lamb chops on the grill. This dish begs to differ by proposing the chops be seared in a skillet. Mastiha makes up part of the marinade, infusing its aroma in ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Try this quick and easy marinade to make your lamb chops a bit different. For a quick marinade combine 1 Tbsp honey with 1 Tbsp olive oil. Add 1 Tbsp finely chopped fresh herbs (such as oregano ...