All over the Mediterranean one finds lamb chops on the grill. This dish begs to differ by proposing the chops be seared in a skillet. Mastiha makes up part of the marinade, infusing its aroma in ...

Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavour. Remove the lamb ...

BATON ROUGE, La. (WAFB) - By stuffing the loin of lamb with Louisiana seafood, we give this earthy flavored meat a new dimension. This dish has won gold medals in culinary competitions and will ...

Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavour. Remove the lamb ...

Catholic Charities of Terre Haute was pleasantly surprised recently when it found out that the Meijer store chain was going to give the nonprofit $70,000, which it did in a check presentation ...

Let’s honor the season with a meal of pan-seared lamb chops, a luscious pea and mint puree, and tart-sweet pomegranate. Lamb has long been associated with this time of year, largely because of ...

This is another reason you should be serving Côtes du Rhône with your lamb. Because lamb chops have marbled fat that makes them rich in meaty flavor, a wine with more acidity and a higher ...

(WSVN) - Whip up a creamy side dish that goes great with lamp chops. That’s what cooking, as we grab a Bite with Belkys. In a pot over medium-high heat, roast polenta with about a tablespoon of ...

If you're having guests over for a dinner party where the main course is a tasty lamb chop recipe, such as Greek-style lamb chops, serve wine alongside it to make your meal fancier and more delicious.