Add articles to your saved list and come back to them any time. If you’ve struggled to find a bottle of olive oil at the supermarkets lately or grimaced at the price tag, you’re not imagining it.

Having said something last week about the probability of the revival of oil-anointing, it will be of some interest to many to know something more about olive oil, than what was contained in the ...

Like many other everyday foods, the price of olive oil has shot up in the past two years during the ongoing cost-of-living crisis. These "eye-watering price increases" mean that the "average ...

Rising prices are everywhere – but the cost of one product is particularly crazy. Olive oil, a product so revered it was nicknamed ‘liquid gold’ by the Ancient Greeks, has skyrocketed in ...

As the price of international olive oil rises, chef Kirsten Bacon says there are affordable alternatives on the market. What's next? International prices may come down at the end of the year as ...

Olive oil is slipping through Spanish retailers’ hands. The kitchen staple has been nicknamed “liquid gold” as it has become the most stolen product from Spanish supermarkets. Droughts and ...

Many were intrigued by the choice of toppings, but others felt the exact opposite, saying olive oil on top of ice cream (fat on fat) sounded far from appetizing. Sure, olive oil and sea salt aren ...

If you happened to have looked at a shelf of olive oil at your local supermarket lately, you might have noticed that prices seem a bit steeper than they were a year ago. In fact, recent analysis by ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...