Butter a 9-inch spring form ... Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites. Pour into prepared pan; smooth top. Bake until cake pulls away from sides ...
The difference between a tender fluffy cake draped in velvety chocolate sauce and a chewy hockey puck is a few seconds, so you'll need to experiment to see what works best for your microwave.
4 tablespoons (55 grams) unsalted butter ½ cup (80 grams) unsweetened chocolate, chopped 1¼ cups (130 grams) walnuts 1¾ cups (265 grams) lightly packed dates, pitted and chopped ¼ cup plus 2 ...
This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator.
Set cake aside and make the chocolate ganache. Microwave the whipping cream in heat-proof bowl heating just until it begins to boil; add chocolate chips. Allow to sit for 2-3 minutes, then whisk ...
Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...