In a large bowl, cream shortening and butter with 1 cup of the sugar. Beat in egg. Add flour mixture alternately with coconut ...
For this Southern culinary favorite, you need the following ingredients for the cake: Before beginning, preheat your oven to ...
Stir remaining mascarpone (about 1/2 cup) to loosen; spread evenly over top of cake. Toast remaining 2 tablespoons shredded coconut in a small skillet over medium, stirring often, until golden ...
Coconut cake isn't just a dessert in the Palm Beaches it's part of the history. Here's where to find the best slices around.
Makes three thin 9-inch layers or two thicker 9-inch layers. Rich's traditionally prepared a three-layer cake with two layers of coconut filling, but if you don't have three pans of the same size, two ...
Grease a 13″ x 9″ pan and ... with your favorite white icing once the cake completely cools. Unlike a typical raisin spice ...
Butter a 9-inch round cake pan ... and the coconut, baking powder, and salt. In a large bowl, combine the eggs, 106 grams (½ cup) white sugar, the brown sugar, and almond extract, then whisk ...
A nostalgic treat: a fluffy coconut cake smothered in buttercream with a big blob of raspberry jam in the middle I absolutely adored the fat, fluffy wedges of jam and coconut cake at school.
Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...