Make the cake batter. Blend the carrots, eggs, sugar, oil and salt together, then add the flour in batches followed by the ...

a hearty blend of whole wheat flour with walnuts and fresh carrots. The cake is filled and frosted with a cream cheese icing and decorated with piped-icing carrots. While many diners carry a similar ...

Carrot cake is one of those foods people love or hate. Perhaps it’s the variations that make it so divisive. Many recipes call for nuts, dried fruits and pineapple to be added to the cake.

When Delgado preps the carrot cake, one of four desserts on the menu, she makes 22 at a time ... She bakes the cakes in ...

Let's eat cake — carrot cake. Dense ... tangy cream cheese frosting — it makes the cake. Makes 1 (9- by 13-inch) cake, or about 16 servings. This moist, dense, flavorful cake tastes even ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

When it comes to cakes, Carrot Cake is the ultimate guilt-free cake, made with fresh ingredients it's a healthy treat, well almost! Melt the butter in a mixing bowl and beat in the sugar ...