Ignite your taste buds with these 25 tantalizing Scotch Bonnet pepper substitutes - a fiery journey into the world of flavor ...

It lives on today with the addition of piquillo peppers as a Spanish tapa at Marcelo's restaurant, Bar Louise in Sydney's Enmore.

Pimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe ...

peeled and finely chopped 150ml oloroso sherry 2 x 400g tins chopped tomatoes 2 tsp sherry vinegar 1 x 240g jar piquillo peppers, drained and sliced Crusty bread, to serve In a bowl, put the lamb ...

Try all-day huevos dishes, pozole, birria tacos, tortas, and more specialty dishes at these Mexican restaurants across the ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Meanwhile, open up the sardines and lay the peppers and basil on top. Season with salt and pepper then fold the top fillet over. Wrap each pair of fillets in a slice of ham and hold together with ...

For this classic tapa, chef Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. Make it more easily by spreading the crab mixture in a baking ...

Add the remaining beaten eggs, Serrano ham and piquillo peppers and season with pepper. In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high ...

Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers ...

The meal began with six options for tapas and pintxos, Spanish for starters, before offering two main courses: Chuleton a la Parrilla, a ribeye with Piquillo peppers, or Rodaballo al Pil-Pil ...