assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
assistant director of the Maple Project. The general rule of thumb is that it takes about 40 gallons of sap from sugar maples of the Vermont variety to make one gallon of syrup, Hegarty said.
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