She says "It's a really simple and old-fashioned meal but beautiful if it's cooked the right way. Dad loves to have it cold the next day on a sandwich. We always had home-killed beef on the farm." ...
We dropped by the Cosmopolitan of Las Vegas to get some insider tips on making an Old Fashioned—with a twist. This recipe utilizes homemade cinnamon- and pecan-infused whiskey. Chris Hayes ...