Redarling Brussels sprouts look pretty much exactly like mini ... True to their name, The Green Gems hybrid is an attractive plant, with green stalks that are studded with mid-green Brussels ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Brussels sprouts are part of the cruciferous family, which also includes broccoli, cauliflower, and cabbage. They are a ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the ...

Separating the dark green outer leaves from the lighter green cores allows them to both be tender and crispy when you roast them. David Malosh for The New York Times. Food Stylist: Simon Andrews ...

Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed potato. Trim off and discard the outer leaves of the brussels ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...