But every time I head to the market, I have to wonder, what type of lettuce is best? So I did some quick research on the two most popular options, iceberg and romaine, to see which one comes out ...
To prepare the seared romaine, remove any damaged, outer leaves on the romaine lettuce. Rinse the head of lettuce well, shake the water off, and then pat dry with a clean tea towel. Slice in half ...