Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste. Refrigerate the mixture for 30 to 45 minutes. Add the olive oil.

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4 artichoke hearts, from a tin or jar, drained and finely sliced (100g) 2 tbsp pine nuts 2 skin-on lemon sole fillets, or 4 small sea bass fillets (300g) 60g peas (fresh or frozen and defrosted), ...

DonnaJean Wilde, 58, set the Guinness World Record for holding the longest plank for a female with 4 hours, 30 minutes and ... Record for Planking Longer Than 8 Hours Wilde said it’s ...

That 2.2 earthquake New Jersey felt in March is now considered a foreshock to the larger magnitude 4.8 that rocked ... location April 5, which measured a magnitude of 4.8, authorities said.

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Inflation increased 3.5% in March 2024 from a year ago. Understanding what inflation is, why it matters and how to handle it can help when making financial decisions. Many or all of the products ...

Add the chorizo to the same pan and fry for 3-4 minutes. Add the onion and gently ... a small pan and simmer to reduce to about 50ml/2fl oz. It will have a syrupy consistency.

Preheat the oven to 200C/400F/Gas 6. Using a sharp knife, cut a pocket lengthways into the thickest part of the breast. Stuff the pocket with the cheese and fresh thyme and season the breast with ...