The noodles are a great substitute for pasta if you want to make a gluten-free spaghetti bolognese. This salad makes a great light lunch. Bring a generously salted pot of water to the boil.
Soybean paste noodles, left, the basis for one of Hanmis classic Korean-Chinese dishes, and sundubu-jjigae, a soft tofu stew. Richard S. Dargan/For the Journal ...
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