The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

The Atlantic bluefin tuna is one of the largest ... Atlantic bluefins are warm-blooded, a rare trait among fish, and are comfortable in the cold waters off Newfoundland and Iceland, as well ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

Canned tuna is a deliciously affordable pantry basic that's good for so much more than your lunch sandwich. Stuffed into hard ...

Although not an oily fish, tuna is still a healthy choice thanks to the omega-3s, iodine and taurine (an amino acid that contributes to cellular structure, controls bleeding, reduces blood ...

Tuna is an intriguing fish. Depending on its type, it can weigh up to 2,000 pounds and measure as much as 13 feet in length. Furthermore, it can have a lifespan of over 20 years and reach speeds ...

It is the fastest growing area of animal food production. Today, about half the fish consumed globally are raised in these artificial environments. Commonly farmed species include salmon, tuna, cod, ...

As a result of the amazing qualities of tuna, the fish are threatened by overwhelming demand. According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are ...