There are two primary types of garlic: hardneck garlic and softneck garlic. Then, within these two categories, there are distinct forms. For instance, Rocambole and purple stripe are both forms of ...

For hundreds of years, garlic has been renowned for its usefulness in treating a whole range of ailments, from impotence to stomach bugs. But recent studies have found that garlic has more serious ...

Types of garlic Garlic comes in two main varieties — softneck and hardneck. Softneck garlic varieties typically have a larger number of cloves, and their stems are soft enough that they can be ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

For one thing, there are two general types of garlic: hardneck and softneck, with "neck" referring to the plant's stem. Hardneck garlic plants produce a tall (and delicious) flowering stem ...

There are two primary types of garlic: hardneck garlic and softneck garlic. Then, within these two categories, there are distinct forms. For instance, Rocambole and purple stripe are both forms of ...