Mr Carbstrong said the meat industry claimed to use CO2 ... Official figures show around 88 per cent of pigs in the UK are stunned with high concentration CO2, and most of the rest are ...

Labelling of pork products is not helpful to inform UK consumers looking to buy sustainable meat, and there is room for ...

Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming ...

Europecategory New Brexit border checks could stifle fine food imports from EU, warn sellers 11:21 AM UTC Water Managementcategory UK's Thames Water makes new clean-up pledge in bid to raise ...

THE GLOBAL WARMING CLIMATE CHANGE MEGA-TREND IS THE INFLATION MEGA-TREND! That gives you a taste of what's to come!

Meat and two veg was the statutory British diet ... Contacts: The British Dietetic Association, www.bda.uk.com; the British Nutrition Foundation, www.nutrition.org.uk. Ian Marber is available ...

Though the space has made strides to cast a wider net of potential consumers, only 15% of US households purchased its products in 2023, compared to 19% in 2022.

But the court rejected the NGOs’ second claim that the company’s marketing slogan “Danish pig is more climate-friendly than ...

Dutch startup Meatable has hosted the first cultivated meat tasting in the EU. The company is now targeting commercialisation ...

This homegrown brand is on a mission to encourage more sustainable and healthy eating habits across the nation ...

The best meat thermometer is only as good as the reading it gives you. Investing in the right thermometer will most importantly save you from potentially undercooking your meat, minimizing your ...