Mr Carbstrong said the meat industry claimed to use CO2 ... Official figures show around 88 per cent of pigs in the UK are stunned with high concentration CO2, and most of the rest are ...

Climate change is a financial threat to big business. Supply chain disruption caused by extreme weather is expected to cost ...

Labelling of pork products is not helpful to inform UK consumers looking to buy sustainable meat, and there is room for ...

In the UK, eating insects might seem something only ... warming spices and black beans' claims to be as hearty as regular meat - but naturally, it's cricket mince instead of cow.

Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming ...

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study. In the UK alone ...

Europe's biggest pork producer Danish Crown just admitted to breaking marketing law and greenwashing with its ...

Europecategory New Brexit border checks could stifle fine food imports from EU, warn sellers 11:21 AM UTC Water Managementcategory UK's Thames Water makes new clean-up pledge in bid to raise ...

Current food labelling schemes fail to accurately convey the environmental and welfare impact of pork products and leads to misconceptions over their sustainability, according to a new report.

Though the space has made strides to cast a wider net of potential consumers, only 15% of US households purchased its products in 2023, compared to 19% in 2022.

Mr Carbstrong said the meat industry claimed to use CO2 for welfare ... Official figures show around 88 per cent of pigs in the UK are stunned with high concentration CO2, and most of the rest are ...

Maker hopes solein, protein grown with CO2 and electricity ... followed by the EU by the end of 2025 – and the UK too, if the regulator can get through the deluge of cannabis-related products.