Choosing chicken over red meat is a good way of reducing your carbon footprint, but experts warn there are other ...

Meat consumption in the UK has been falling though - down ... Trees and peatlands play important roles in removing carbon ...

Direct air capture plants would need to be built along the UK’s east coast, from East Anglia to Aberdeen, so that the CO2 captured could be pumped to storage sites under the North Sea ...

In the UK, eating insects might seem something only ... warming spices and black beans' claims to be as hearty as regular meat - but naturally, it's cricket mince instead of cow.

The study is by Dr Jordan Sealey, Professor Matthew Avison and colleagues from the University of Bristol, UK. Meat sold for consumption by humans and companion animals in the UK is regulated by ...

A network of people smugglers referred to Vietnamese migrants as 'pork' and 'chickens' as other masterminds of the horror gang are jailed for their part in a smuggling ring Gigi Ciobanica was the ...

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As part of their pledge to become more sustainable, staff at Sue Ryder Leckhampton Court Hospice recently took part in a 'gloves off' campaign to reduce non-essential glove use in clinical settings, ...

Its directly employed engineers are based throughout the UK to ensure a four-hour emergency breakdown response. All engineers ...

Plant-based alternatives to meat, cheese, eggs and yoghurt should be labelled and categorised more clearly to ensure people are aware of products that are ultra-processed, a study has suggested.