In October 2021 it was revealed the European Union is investing €2m into a scientific project to develop cultivated beef for ...
A new analysis carried out by UK scientists has added weight to the argument that nutritious diets are often more environmentally sustainable, while demonstrating the feasibility of evaluating ...
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COP26, the United Nations Climate Change Conference currently underway in Glasgow, is providing catering that prioritises locally sourced and seasonal food ‘to minimise mileage for transportation and ...
Decarbonisation investment is needed to help businesses find low-carbon solutions, but the path to net-zero emissions will ...
Industry agreement on carbon dioxide supplies - read our update. CO2 suppliers have agreed to pay CF Fertilisers a price for ...
In a recent op-ed in The Brussels Times, a Swedish veterinarian described the inside of a pig slaughterhouse where three ...
A shortage of butchers means that meat processors have been taking around 25% fewer animals than contracted, leaving farmers ...
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Young Henrys brewery, located in Sydney, is capturing carbon dioxide produced by fermenting hops and feeding it to trillions ...
Jamie Livingstone, the head of Oxfam Scotland, hit out as new research showed that by the end of this decade the carbon footprints of the richest 1% of people on earth are set to be 30 times greater ...
Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from ...
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Every farmers' worst nightmare is coming to pass; the mass culling of healthy animals because there simply aren't enough ...
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UK food producer Cranswick has posted a 6.6% increase in revenue to over £993m in the 26 weeks ended 25 September 2021, ...