Councils are planning to deploy version of Finnish online tool that helps people monitor carbon footprint ...
Labour shortages – particularly a lack of Official Veterinarians (OVs) in abattoirs – continue to create chaos and ...
In October 2021 it was revealed the European Union is investing €2m into a scientific project to develop cultivated beef for ...
Levy on imports related to CO2 generated by meat production might be necessary, says minister Last modified on Mon 8 Nov 2021 00.10 EST The UK may eventually need to implement a carbon dioxide ...
Christmas is a time for indulgence, but that doesn’t have to mean compromising on environmental priorities. Between the gifts ...
A high-carbon Christmas dinner, which includes turkey and pigs in blanket, produces around 1.56kg of CO2e per plate ...
A new analysis carried out by UK scientists has added weight to the argument that nutritious diets are often more environmentally sustainable, while demonstrating the feasibility of evaluating ...
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Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from ...
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A shortage of butchers means that meat processors have been taking around 25% fewer animals than contracted, leaving farmers ...
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The greenhouse gas emissions produced in the manufacture of more than 3,000 individual foods was evaluated by a team of ...
Since the mid 20th century, plastic waste has ballooned, with our species extracting oil in order to produce around 300 ...
Morrisons will become the first supermarket to launch its own-brand carbon neutral eggs in 2022 and will reduce the use of soya feed at 10 of its free-range egg farms.