Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming ...

Mr Carbstrong said the meat industry claimed to use CO2 ... Official figures show around 88 per cent of pigs in the UK are stunned with high concentration CO2, and most of the rest are ...

Labelling of pork products is not helpful to inform UK consumers looking to buy sustainable meat, and there is room for ...

Climate change is a financial threat to big business. Supply chain disruption caused by extreme weather is expected to cost ...

It’s no secret that eating less meat is good for the environment. However, for many of us, the idea of going completely ...

Mr Carbstrong said the meat industry claimed to use CO2 for welfare ... Official figures show around 88 per cent of pigs in the UK are stunned with high concentration CO2, and most of the rest are ...

Mr Carbstrong said the meat industry claimed to use CO2 ... Official figures show around 88 per cent of pigs in the UK are stunned with high concentration CO2, and most of the rest are ...

Of all the climate solutions out there, maybe we should concentrate on the 97% of industrial emissions that come from fossil ...

THE GLOBAL WARMING CLIMATE CHANGE MEGA-TREND IS THE INFLATION MEGA-TREND! That gives you a taste of what's to come!

Current food labelling schemes fail to accurately convey the environmental and welfare impact of pork products and leads to misconceptions over their sustainability, according to a new report.

In the UK, eating insects might seem something only ... warming spices and black beans' claims to be as hearty as regular meat - but naturally, it's cricket mince instead of cow.