More than 4,000 pints of ice cream are being recalled by a New York-based manufacturer due to an undeclared ingredient. Van Leeuwen Ice Cream of Brooklyn says frozen 14-ounce pints of its French ...

With summer on the horizon, consumers across the country are likely stocking up their freezers with cold treats to help them beat the impending heat. But if you recently picked up a pint of ice ...

Sweet treats like Magnolia cupcakes and Van Leeuwen Ice Cream will also be available for those with a sweet tooth.

Starting with a single truck in Brooklyn 16 years ago, Laura O'Neill has helped turn Van Leeuwen Ice Cream into a frozen behemoth. The brand's scoops, pints, bars, and sandwiches are available in ...

The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.

On March 8, Van Leeuwen Ice Cream ... Day on March 10, the ice cream company has collaborated with the top-selling ranch brand in the country, Hidden Valley Ranch. The 14-ounce packages will ...

Bring the milk, cream, vanilla bean, and half the sugar to a boil in ... Strain this custard into a container, and chill in an ice bath. When the custard has cooled, cover it, and refrigerate ...

You may be unfamiliar with xanthan gum, locust bean ... vanilla extract, sea salt, and baking soda. Everything here is familiar — and natural. Van Leeuwen ice cream contains twice as many egg yolks ...

Scald the cream (ie bring almost to boiling point, then remove from the heat) and add the vanilla pod ... Then pour into an ice cream machine and churn until frozen.

Halve the vanilla pods lengthways and scrape out the ... Due to the absence of milk in this recipe, the ice cream does not crystallise in the freezer bowl. So there's no need to stir it.