What sets Van Leeuwen apart is their insistence on using more butter fat and egg yolks. (More on their vegan recipes later.) ...

The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.

With summer on the horizon, consumers across the country are likely stocking up their freezers with cold treats to help them beat the impending heat. But if you recently picked up a pint of ice ...

Sweet treats like Magnolia cupcakes and Van Leeuwen Ice Cream will also be available for those with a sweet tooth.

Van Leeuwen Ice Cream hosted a special preview event last Thursday for the opening of its new store in Chestnut Hill, inviting local businesses and residents to enjoy a free sampling of its ice cream ...

Starting with a single truck in Brooklyn 16 years ago, Laura O'Neill has helped turn Van Leeuwen Ice Cream into a frozen behemoth. The brand's scoops, pints, bars, and sandwiches are available in ...

An ice cream chain based in New York City known for its fresh ice cream that comes in a variety of creative flavors is shipping up to Boston for the first time. Van Leeuwen Ice Cream is opening ...

Scald the cream (ie bring almost to boiling point, then remove from the heat) and add the vanilla pod ... Then pour into an ice cream machine and churn until frozen.

Halve the vanilla pods lengthways and scrape out the ... Due to the absence of milk in this recipe, the ice cream does not crystallise in the freezer bowl. So there's no need to stir it.