Yellowfin is a popular variety of tuna. Genova offers a variety of tuna, including albacore and yellowfin. Consumers can also choose from tuna packed in water or olive oil. One reviewer noted that ...

But while the levels of "doneness" for beefsteak are fairly well-known, identifying these markers for tuna steaks can get a ...

There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

Beyond the challenging and sought-after yellowfin tuna, our waters host a variety of other tuna species. Among these are neritic small tuna species such as the longtail tuna (also known as ikan ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

4 strips carrot and 6 strips peppers, place all vegetables on wrappers and roll into a cylinder roll. Roll second wrapper around first wrapper for extra layer. Coat one side of tuna with sesame seeds.

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This recipe, made by Christina Musgrave, adds a textural component into the mix by encrusting the tuna in sesame seeds. The steaks are pan-fried whole, needing only a minute per side. The result is ...