You will need kosher salt, black pepper, fresh rosemary, lemon, garlic, butter, olive oil, Herbes de Provence, and baby ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

The newest gem in Harvard Square. Artistic chocolates and truffles blended with brilliant sensuous aromas and flavors such as lavender and port, or my favorite, carmelized honey and herbs de Provence.

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

Drizzle with olive oil. Sprinkle salmon filets evenly with salt, pepper, Herbs de Provence. Squeeze lemon juice over filets, and sprinkle with rice vinegar. Place two small pieces of butter per ...

Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency. Oregano is one of the herbs in the mixture called herbes de Provence.

Add small amounts at a time and taste after each addition. Blends of different dried herbs, such as Herbes de Provence and Italian seasoning, are handy and cost-effective for Mediterranean-style ...

This briny sea salt ($10) is a flavorful mix of Dijon mustard, garlic, and herbs de Provence that can either be a finishing touch to salad or a penultimate ingredient in dressings and vinaigrettes.