The owner of Cobblestone in North Center hopes a new chef with a new menu will help turn things around after years of tumult and a revolving door of chefs. “It has been hard,” Dr. Markus ...

“OMG THEY YASSIFIED MANISCHEWITZ,” screamed a post on X (formerly known as Twitter), which the Jewish food site the Nosher shared on Instagram. The sentiment perfectly captured the rebrand’s vib ...

Florida’s third annual Michelin Guide was announced, and once again, Miami has the most starred restaurants in Florida in 2024, clocking in with 14 one-star restaurants and one two-star restaurant ...

Steeped in American history and outlaw folklore, the historic small town of Granbury is quickly becoming a thriving tourist destination, thanks to its lakes, nearby vineyards, and a plethora of cute ...

Here are some essential Bucks County dessert spots to visit and highlights of the flavorful items you’ll find there. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, ...

This is a guide to new and ongoing pop-ups around town. Have a pop-up that should be on this list? Email us at la@eater.com.

Minnesota is gearing up for its first fully legal 4/20, after becoming the 23rd state to legalize recreational cannabis in August 2023. The energy is high, hehe, with bars, breweries, and venues ...

The Michelin dining guide has officially announced its award winners for the third edition of its Florida Michelin Guide. Like previous two years, the list of places that took home the coveted star ...

Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. The D.C. location, opening for dinner to start on Thursday, April 18, is the sixth member of NY ...

Locals will soon get to sample a viral dessert that played a prominent part in season three of Hulu’s ‘Only Murders in the Building’ — most memorably in the scene where Paul Rudd’s character ruefully ...

Garrett Sweet/Eater Chicago Younger brother Martin Tan wowed customers in Wicker Park with his thoughtful desserts, presenting Filipino sweets in an elegant manner many Americans weren’t ...

While chef and restaurant owner Ryan Moy was growing up, his father would often make pan roasts, a citrusy, gently spiced seafood bisque served with rice and bread. It was a dish the two would seek ...