It is an honor and my pleasure to serve our industry through the chairmanship position and work alongside the incredibly ...

A Washington-based global intelligence company, Morning Consult in December surveyed 2,000 parents of Gen Alpha children and ...

Unfortunately most of the communities you and I live in today do not have the capability to collect and repurpose the snack ...

AAK will open an Innovation Center of Excellence to develop plant-based foods near its local production facilities. The ...

The molecular interactions between gluten and various fiber sources are unique, leading to differences in baking quality for ...

Funky Mello Dippsterz pairs FitJoy’s gluten-free pretzel sticks with vanilla-flavored fluff formulated with aquafaba, the ...

Tejinder Singh Saraon has been named managing director and chief executive officer of ofi’s cocoa business, effective May 8.

The expansion of our bakery cafes into Canada marks an exciting period of growth for Paris Baguette,” said Darren Tipton, ...

In his new role he will develop cutting-edge savory flavors for use in a variety of food and beverage applications. Zachary ...

The Good Flour Co. (GFCO) has finished development on its children’s protein pancake and waffle mix, Patty Cakes. Joining ...

After six long years, interpack is back. The international packaging show is set for May 4-10 in Düsseldorf, Germany, the ...