Climate impact labels are being applied to 2,500 food items across five Carrefour stores in Dubai, including at Expo City, in ...

Global food and beverage conglomerate Nestlé injects multi-million-pound investment into Impact Recycling’s pioneering ...

Fresh research reveals a fatty acid in meat and dairy products improves the ability of immune cells to fight tumours.

A new study suggests that repeated consumption of plant-based meat over time does not improve consumer liking. However, the ...

Can the complexities of breast milk be replicated by cows? France-based Nūmi doesn’t think so. The start-up is turning to ...

What are the main benefits of eating a healthy diet? Well, according to a new study, living longer for one.. In fact, some ...

Simultaneous cost of living considerations and climate change concerns are prevalent among consumers, changing how and what ...

Ingredients such as whole grains, legumes, fruits and vegetables, nuts, seeds and plant-based protein are highly nutritious.

While consumers are spending less, inflation continues to boost FMCG sales. A new report finds growth and resilience are ...

The European Parliament has voted in favour of banning BPA and ‘forever chemicals’ in food packaging, and MEPs want to ...

The Aptamil owner has signed a letter of intent with Israel-born Else Nutrition, a start-up making formula for babies and ...

The Sustainable Coconut Partnership, founded by FMCG and ingredients heavyweights, was set up to establish best practice, ...