One of the key challenges in finding alternative protein sources to meat and dairy is trying to provide consumers with the ...
A new material discovered in the Pacific Cleaner Shrimp could inspire the development of new whitening materials in foods as ...
While some fear AI spells the end of the humanity, others are optimistic the technology will optimise food production and ...
Research suggests when it comes to buying sustainable products, an ‘intention-action gap’ exists amongst consumers. Which ...
UK-based Myconeos is creating new fungal strains for food applications ranging from cheese to plant-based products.
As ProVeg International, a group wanting to replace animal consumption with alternative protein by 50% by 2040, opens an ...
Cupffee, a start-up making coffee cups from oats and wheat, is on a mission to stimulate demand for ‘sustainable edibles’.
Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
In working to improve the taste of plant-based seafood alternatives, Dutch start-up Upstream Foods is cultivating fat from ...
A new material discovered in the Pacific Cleaner Shrimp could inspire the development of new whitening materials in foods as a replacement for titanium dioxide (E171), say scientists.
A ‘ground-breaking’ £1 million project has been announced in the UK, which aims to both produce peas that are tasteless but ...
D printed cultivated meat firm Steakholder Foods is targeting cost parity with conventional products by 2028, while also ...
Alt dairy brands want to achieve the experience of dairy, without the cow. Increasingly, tech pioneers are turning to ...
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