1. Be sure to follow @beardfoundation on Twitter before the chat starts at 2:00 P.M. ET on Tuesday, September 20. 2. Enter the hashtag #JBFTasteAmerica into the Twitter search bar and select the "All" ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Join JBF Greens for modern Indian cuisine at GupShup in Gramercy. For Indian-born proprietor Jimmy Rizvi, the restaurant fulfills his lifelong dream of opening a Bombay-inspired concept—visually, ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

In May 2021, we launched the Beard House Fellows program presented by Capital One, which re-envisions the potential of the James Beard House into a hub of training and professional development for ...

Chef Barry is based in St. Augustine, Florida, and previously lived in New York City where he worked at the 3-Michelin starred Le Bernardin. We spoke with Barry about his newly opened restaurant, ...

James Beard Award–winning chef and writer Kwame Onwuachi recently took to Instagram to reflect on the name of his popular food festival, The Family Reunion. “Family reunions were originally used to ...

James Beard Award–winning chef and writer Kwame Onwuachi recently took to Instagram to reflect on the name of his popular food festival, The Family Reunion. “Family reunions were originally used to ...

Today, we are proud to announce the 2023 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The WEL flagship program is an advanced educational, training, and networking program for ...

Today, we are proud to announce the 2023 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The WEL flagship program is an advanced educational, training, and networking program for ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...