Vermont reader finds new ways to combine power sources for their custom water heater to provide hot water year-round for ...
Learning to live sustainably is not just about gardening and farming — it’s about our everyday choices and practices.
Hello! My name is Marissa Ames, and I’m the new editorial director for Mother Earth News. In January, Ogden Publications ...
Planted shorelines help the pond appear natural and also function as a filter. In Europe, where nude beaches are common and pragmatism is par for the course, it was only a matter of time before ...
A cob home at Hollyhock displays artful details. There are many hurdles to overcome if you’re wanting to escape to the ...
Community building is a key part of homesteading success. Do you remember the moment you figured out that most things in the world are totally rigged? Made up? Kind of strange and potentially not ...
Mesquite seedpods will produce gluten free flour. The desert surprises me on almost a daily basis. I originally came from a rainy climate where the soil was fertile, and everything seemed to grow ...
In this episode of Mother Earth News and Friends, Patrick Biggs, Ph.D. from Purina chats with editor Jessica Mitchell about how to manage a mixed species flock in your backyard. Patrick covers ...
Perhaps the most versatile item in the artisan herbalist’s arsenal is herb-infused oil. The diversity of potential applications, as well as the multitude of products into which infused oil can ...
Some plant based meat companies, such as Impossible Foods, claim their products are more sustainable than the meat industry's, but comparing the two can be challenging. When is a burger not a burger?