A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue ...

While Lerias’ pastry chef experience includes stints at Lost Larson and Big Jones in Andersonville, it wasn’t until the ...

Late this month, a New York-based cookie chain is opening its first Chicago location. Chip City, which debuted seven years ...

Via Instagram, Pang touts that he’s been “eating like a maniac the past seven months.” Unlike the New York City list, the ...

After opening Expat, Bonhomme will turn its attention to reopening Porto, which closed in August. Partner and executive chef ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Lunch service is a prelude to eventually offering dinner, as Gemma will offer a rotating batch of pasta specials, focaccia, ...

A storied space in Hyde Park has welcomed a new indulgent all-day affair featuring Southern-style breakfast and brunch. Dawn opened in late January in the former home of Italian institution ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...