Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

From bourbon to tiki, elaborate modernist cocktails to single-origin espresso, and all varieties of beer, mixed drinks, and ...

Originally set to open in December, Common Decency’s opening date inside the former Lost Lake space had already been pushed ...

Heritage Restaurant and Caviar Bar, a Humboldt Park restaurant that serves everything from ramen to paczki, is closed after a ...

Five months after Foxtrot and Dom’s Kitchen & Market merged, the new company appears headed to bankruptcy and all its stores ...

Julius Russell is a beloved member of Chicago’s chef community. A Tale of Two Chefs Julius Russell was an influential chef, caterer, and a much-needed mentor in Chicago’s community of Black chefs.

The owner of Cobblestone in North Center hopes a new chef with a new menu will help turn things around after years of tumult and a revolving door of chefs. “It has been hard,” Dr. Markus ...

“Hot Ones” host Sean Evans is bringing the show to his hometown. Here he appears with Jimmy Fallon and JJ Watt — the husband of former Chicago Star soccer player Kealia Ohai. Photo by ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...