Eater6h
Can a Steakhouse Make the Transition From Rockwall to Deep Ellum?
The Culpepper Cattle Co. will serve lunch, brunch, and dinner, with a menu based on it’s original Rockwall location. Pope’s ...
Eater7h
How the Legendary Joe T. Garcia’s in Fort Worth Keeps the Line to Get in So Long
If you have ever visited, lived in, or know of Fort Worth, Texas, odds are, you’ve heard of Joe T. Garcia’s. It is legendary ...
Eater6d
And Just Like That, Foxtrot Is Out of Business
Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...
Eater4d
José May Be Turning Seven but Chef Anastacia Quiñones-Pittman Doesn’t Have the Seven-Year Itch
José celebrates seven years in business this year. The restaurant will host anniversary parties on May 4 and 5, with live ...
Eater5d
Josh Abbott Went and Created the Perfect Dairy Queen Order
Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...
Eater13d
A ‘Jewel Box’ Hideaway in Fort Worth Offers Classic Tableside Service and Formidable Seafood Towers
Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...
Eater11d
Tea Service for Spring? At Mirador, It Is Actually Groundbreaking
Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When ...
Eater5d
11 Essential Addison Restaurants
For decades, Addison has been known as a land of bland chain restaurants and, lately, the second home to loads of successful Dallas restaurants as they move into the ‘burbs. But the story of eating in ...