So here’s a fun fact: Vegetarianism not only existed in 1930s Lithuania, it was celebrated, especially in Vilnius, where one ...

Pork jowl arepas and killer flan at an influential modern bistro, crab-stuffed pasta at a decades-old favorite, empanadas ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...

Seattle Hospitality Group, which also owns Pike Brewing, just acquired a controlling stake in another notable brewery.

After decades of exporting the best coffee, Medellín’s local brands and cafe owners are turning residents on to the ...

It’s not often to find a mall food court stand that serves food superb enough to surpass convenience, but Burmese Bites looks ...

Birria-Landia, a leader of New York’s birria boom, is set to debut another location in Queens, this time in Flushing’s glitzy ...

For her latest culinary act, rising chef Masako Morishita hopes to make her unagi donabe rice special stick at Perry’s ...

Intel on fresh pasta, dirty martinis, and farmers market gems, courtesy of musician Alynda Segarra ...

A spinoff of one of San Francisco’s most famous pizza palaces that is currently on a franchising tear in California and ...

At Diane Moua’s Minneapolis restaurant, the Beard-nominated pastry chef delves into the savory world ...

Khana: This wildly popular Pakistani-inspired food pop-up helmed by Maryam Khan has made regular appearances over the years ...