Ah, tampons. One can’t really live without them, but there are problems that come along with using tampons that sometimes make you wonder why we we should be so happy to get our periods at all.

A Starbucks spokesperson told Mashable about the thought process behind the Unicorn Frappuccino. "The look of the beverage was an important part of its creation," they said. “Our inspiration ...

Earlier this year, Amazon launched “Home Services,” where — as the title suggests — customers can order “services” as opposed to products. The offerings range from plumbing work to ...

“From my understanding, it’s a logo from a piece of candy or candy bar, some sort of snack, from the first movie; this space candy, maybe like these little gummy drops or something," Pratt ...

One of the first questions we are asked when we start school is “What do you want to be when you grow up?” At four or five years old, we never really had to put much thought into the answer to ...

On April 24th, 2013, nearly 5,000 employees headed to work at Rana Plaza, a large garment factory in Bangladesh that produced apparel for major brands like Primark and Benetton. But fewer than ...

This month marks 30 years of Dollywood, Dolly Parton’s Tennessee theme park. In an interview with People Magazine, Parton explained her success thus: “There are some golden rules in life.

ABC is home to Happy Endings, one of the best comedies on television today. It’s quick-paced, cleverly written and packed to the gills with talent. It would seem like those ingredients would a ...

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The controversy surrounding abortion rights often makes it seem like the country is seriously split right down the middle about whether or not women should have the right to choose to terminate ...

Lucy Pearson is a freelance writer, book blogger and host of The Bondi Literary Salon based in Bondi. Originally from the UK, Lucy has also lived in Bali and LA, and is an avid and ardent reader ...

Kat is a born and raised New Yorker exploring the world as she writes, eats, and everything in between. An avid foodie, she has contributed to The Kitchn, Mashed, Traveler’s Table, and other ...