When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land ...

When Tanner Faaborg was growing up in Iowa, his family was fairly self-sufficient. But his parents knew they needed to add to their income if they wanted ...

In part one and part two of our series on transitioning out of factory farming, we heard from both farmers who have made or are making the transition, as ...

A new US program will put early career applicants into the field with jobs such as building better food systems, protecting ...

It’s a good water year in California. As of early April, the snowpack in the Sierra Nevada mountains was 110 percent of ...

Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz appears as if he could be the owner ...

For many small-scale fruit and vegetable growers, “local” is the word that makes their business work. Shoppers seek out—and ...

A comprehensive round-up of USDA initiatives aiming to restore bison herds to Native American communities. Last summer, ...