When it opened almost two years ago, Claud was part of a movement that has revolutionized wine bars. Instead of a standard ...
Lutèce, Georgetown’s “Neo-bistro,” will arrive in New York on April 2, for a one-night-only dinner held at Italian restaurant ...
The old-school bakery was one of the last holdouts on the heavily developed intersection of Flatbush and Nostrand avenues, ...
Williamsburg’s whole-animal butcher, the Meat Hook, has opened at 301 Sackett Street, near Court Street, in Carroll Gardens — ...
The pastry chef behind the Michelin-starred restaurants Crown Shy and Saga is opening a bakery on the Williamsburg waterfront ...
Montclair, New Jersey’s buzzy Faubourg will expand this summer with a sibling in Weehawken. The French brasserie comes from ...
Michael King, formerly chef at Ace Hotel in Downtown Brooklyn, has traded in one buzzy hotel for another: He brings ...
Seven Rooms is both a reservations system and a cloud-based data platform that tracks diners’ dollars and habits ...
Smorgasburg started in 2011 as an off-shoot of the Williamsburg market Brooklyn Flea. It’s since expanded with locations at ...
What was to be a three-month shutdown for Danji has stretched to almost a year because the owners of the building have not ...
Titan Foods, an Astoria staple that claimed to be “the largest retail Greek food and grocery store in North America,” ...
El Cedro (“the cedar,” referring to the national symbol of Lebanon) is a colorful café at 144 Atlantic Avenue, near Clinton ...