In this fourth installment of this special series, Mathilde discusses the limitations and dangers around patents in food ...

Plant-based jerky producer All Y'alls Foods has launched a rewards program, its first-ever cookbook, and has teased an ...

Nonetheless, these proteins must undergo regulatory approval, as they are classified as novel foods, before commercialization ...

David McLellan, a participant in the Sprout Accelerator program, founded Jooles to transform protein production with an ...

JUST Egg is rolling out a new line of plant-based breakfast burritos, available initially in select states before a broader ...

Walmart has introduced a new private label brand, bettergoods, designed to offer a wide range of high-quality, chef-inspired, ...

California-based Shiru, an AI-enabled startup developing performance ingredients, announces the launch of what it claims to ...

Thailand is aiming for a 2-5% rise in future food exports in 2024, as the global economy recovers and interest in health and ...

The South Korean government has announced the designation of a special regulatory-free zone in Gyeongsangbuk-do province to ...

Gareth Clubb, director of WWF Cymru, the Welsh arm of the environmental organization WWF, has written a blog post in the ...

Czech cultivated meat company Mewery, known for its cultivated pork and microalgae burger, announces a key milestone in its ...

Nasoya, an American-based tofu brand, has introduced a new product under its Plantspired range: Plant-Based Chick'n. This new ...