The vegan fried egg alternative “NOT EGG” was also at the centre of Vonher GmbH’s presence at the Internorga trade fair in ...

Swedish startup Saveggy has raised €1.76 million (SEK 20M) for its plant-based alternative to plastic packaging designed to ...

ProteinDistillery recently secured €15 million to build an industrial-scale production facility in southern Germany. Claimed ...

VFC, the UK-based producer of vegan fried chicken, recently launched its Crispy Popcorn Chick*n and Chick*n Tenders at ...

A new report by 360i Research has found that the global konjac market will be worth $2.12 billion by 2030, growing with a ...

Agrifoodtech investment platform Vevolution has announced it will be hosting a virtual pitch event with the theme "Food as ...

The Northern Irish capital, Belfast, has become the first city in Ireland to endorse calls for a global Plant Based Treaty.

Mycelial fermentation leader MycoTechnology announces significant progress in scaling production and ensuring the safety of ...

Veganz Group AG is now producing its latest food innovation Mililk, a patented milk alternative from the 2D printer, in-house ...

While many manufacturers use precision fermentation-derived proteins or processed food additives to enhance the flavor of ...

Animal protection organization Animal Outlook is hosting its 15th annual VegWeek this week, leading up to Earth Day on April ...

Future Ocean Foods (FOF) was launched in November 2023 by Marissa Bronfman, serial entrepreneur and business advisor within the plant-based food space, with the aim of supporting and accelerating the ...